photo copyright MiniLaura

Sometime in the last few weeks, we were talking about Clarksburg Bakery, late of Spring Street, and their cheese bread, which is now available from Wild Oats. From a MiniLaura submission to the flickr pool, here’s a picture.

UPDATE: The cookies, Chunky Cheese Bread, and other baked goods once sold at the late, lamented Clarksburg Bakery on Spring Street are made by former Clarksburg baker Jamie Ott at Cricket Creek Farm, a dairy farm with a farm store off Sloan Road in Williamstown, about a mile from the Store at Five Corners. The farm also produces artisanal cheeses (available for online purchase), pasture-raised beef, eggs, and milk, and has a barn space available as a small rental party place.

If you go to the farm’s website, you’ll see a list of stores (including Wild Oats, the co-op on Rt. 2) and restaurants that carry or use some of their items, as well as a weekly bread baking schedule.

Thanks to Tom Bernard ‘92 for the heads up.