I was shocked and disheartened to read this in a WSO discussion thread about the (probably mythical) “South of the Border” sandwich:

Way back in the good ‘ol days when snackbar was in Mission it was some combination of grilled chicken, ciabatta bread, avocado and some kind of cheese. From what I understand they don’t make it anymore, and I know someone who is very upset by this fact.

Kids these days.

Those who remember the real good ol’ days will probably recall the Mission snackbar as a dingy and forgettable temporary exile for the snackbar from its rightful location at the center of campus. The place had very little personality (except a tiny bit gained through the addition of the original Baxter snackbar chairs), and making the long hike out to Mission on a wintry night was a terribly depressing experience for those of us who lived on the other side of campus.

I think the class of 2007 was the only one to experience all three iterations of the snackbar during their time at Williams (Baxter -> Mission -> Paresky), and I personally am still prejudiced in favor of the first one. The Paresky snackbar might acquire some of the personality and charm of the Baxter snackbar in a decade or two (if it lasts that long).

I realize that the paragraph above makes me sound like a crotchety old man, and yes, it does feel good.

In another snackbar item, current students should note that no, you should not be paying any tax at the snackbar. We used to pay tax, but Godfrey Bakuli on College Council got it repealed – and students should be watchful for any backsliding on this issue.

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