Students bond during dinner – By Jenn Smith
“This is going to sound weird, but do you have any sage?”

After posing the question to Dodd Dining Hall manager Molly O’Brien, Jackie Pineda, a sophomore at Williams College, explained that she was stuck on campus for Thanksgiving. She had joined forces with her classmate Kim Stroup to prepare a vegan and vegetarian holiday supper for an estimated 19 other students who replied to a Facebook online invitation. They needed a few extra ingredients.

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